Нитрат натрия, Sodium Nitrate is a white crystalline solid. Noncombustible but accelerates the burning of combustible materials. If large quantities are involved in fire or the combustible material is finely divided an explosion may result. May explode under prolonged exposure to heat or fire. Toxic oxides of nitrogen are produced in fires. Used in solid propellants, explosives, fertilizers, and for many other uses. it is also a preservative that's used in some processed meats, such as bacon, jerky and luncheon meats, could increase your heart disease risk.
It's thought that sodium nitrate may damage your blood vessels, making your arteries more likely to harden and narrow, leading to heart disease. Nitrates may also affect the way your body uses sugar, making you more likely to develop diabetes.
And you already know that most processed meats are high in sodium and some are high in saturated fat, which can disrupt a heart-healthy diet.If you eat meat, it's best to limit processed meat and instead choose lean, fresh meat and poultry, and keep serving sizes small. For greater heart health, consider going one step further and increasing the amount of seafood in your diet.
Sodium nitrate can be combined with sulfuric acid and nitric acid distilled off. At lower pressure the lower temperature needed results in less decomposition. The theoretical 2 moles of nitric acid per 1 mole of sulfuric acid results in a very high end temperature, much decomposition and a solid neutral sulfate that is difficult to remove. When this reaction was important industrially, it was common practice to operate with sulfuric acid in excess to end on a mostly bisulfate product poured molten out of the retort.