Non GMO Soya Lecithin Food Grade - соевый лецитин is a natural component of the soybean. When soybeans are crushed for extracting the oil, lecithin was once a byproduct as part of the degumming and deodorizing process to produce clean tasting, transparent oil.
Soya Lecithin manufactured by CPP is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. The word Lecithin is derived from the Greek term “lekithos – λεκιθος” meaning egg yolk.
Our Soya Lecithin is made from fresh gums, during de-gumming of Soyabean Oil obtained from Non-GMO Soyabean seeds.